1.
Hig. aliment
;
28(238/239): 97-102, nov.-dez. 2014. graf
Article
in Portuguese
| LILACS
| ID: lil-763760
Subject(s)
Humans , Food Hygiene , Fruit , Restaurants/standards , Vegetables , Brazil , Food Contamination/prevention & control , Disinfectants , Checklist
2.
Hig. aliment
;
27(222/223): 72-76, jul.-ago. 2013. graf
Article
in Portuguese
| LILACS
| ID: lil-723627